Before contact with zongzi are glutinous rice zongzi or put red beans, dates zongzi. Once in a while, I found the dumplings were delicious. Open the meat zongzi and smell the smell of meat mixed with glutinous rice. Taste the oil but not greasy. It tastes sweet. Zongzi pot is a powerful tool for cooking zongzi. Our company's zongzi pot plate is made of 30408 stainless steel compression plate. Each zongzi pot has a set of procedures, which can meet the local audit conditions, and is convenient to settle down. Welcome to purchase.
Features of boiler equipment:
1. The temperature in the pot is more uniform by indirect heating with coil circulating steam.
2. The soup in the pot does not need to be taken out when cooking out the material. It can be used continuously to save energy.
3. The external part of the boiler body is insulated with a thermal insulation layer to avoid heat loss in the boiler and high temperature scald during personnel operation.
4. The boiler door structure is changed from the flange bolt connection fixed type to the hydraulic quick opening type. And the photoelectric limit, interlock and interlock functions are installed.
5. The boiler door is air filled and sealed. It is installed at the upper water level of the boiler to facilitate the timely supplement of soup.
6. Multiple equipment share one hydraulic station, which can be operated singly during operation, saving space and reducing cost