Sauce and brine products are the food we often see on our daily table. The key process in the processing of soy sauce and brine food is cooking, which is related to the integrity of the taste and shape of the product. Mezzanine pot is a kind of professional cooking equipment, which is also a special cooking equipment for sauce and brine products. Mezzanine pot has the characteristics of large heating area, uniform heating, short boiling time of liquid and material, and easy to control heating temperature. The sandwich pot body produced by our company is one-time spinning. In the process of spinning, the thickness of the pot body will become thinner. When we customize the pot body, we will set an extra thickness. After spinning, the plate is full thickness.
Purpose and characteristics
It is widely used in confectionery, pastry, beverage, fruit juice, jam, preserves, dairy and canned food processing, brewing, wine making, pharmaceutical and daily chemical industry, etc., as material melting, disinfection, heating, scalding, precooking, preparation, boiling, cooking and concentration. At the same time, it is also suitable for large-scale hotels, restaurants, guesthouses, restaurants, industrial and mining enterprises, government departments and troops, and canteens of colleges and universities, as porridge, soup, dumplings, vegetables and stewed meat.
3、 Product structure
1. The equipment is a series of products, mainly composed of pot body, jacket, tipping, stirring and rack.
2. The pot body part is welded by the inner and outer pot bodies. 06cr19ni10 stainless steel is used for the internal and external boiler bodies, which are welded by full penetration structure according to GB150-1998.
3. The tilting pot is composed of worm wheel, worm, handwheel and bearing seat.
4. The tilting frame is composed of oil cup, bearing seat, bracket, etc