Jam, also known as jam, is a mixture of fruit, sugar and blender, heated and stirred at high temperature. Jam is often seen in cakes, snacks, mooncakes, etc. it can also be used for salads and dips. When the jam is boiled, the temperature should be more than 100 ℃. When it is boiled, it needs to be continuously stirred to make the jam evenly heated and the taste of the jam is good. Planetary stir fry pot is a device for making jam. The stirring device of planetary stir frying pan simulates manual stir frying, which ensures that every part of the pan is scraped to ensure the taste and uniformity of jam when cooking jam.
Difference between mezzanine pot and planetary stirring pot:
(1) Ordinary mezzanine pot is suitable for cooking porridge, soup, oil, rice and other low viscosity materials without stirring due to its simple structure and manual pouring;
(2) Planetary stir frying pan 360 degree stir bottom scraping without dead angle, hydraulic tilt pouring, more suitable for the stir frying and boiling of high viscosity materials such as chili sauce, mushroom sauce, hot pot bottom material, instant noodle sauce, moon cake stuffing, etc., it can also be used for stir frying, boiling sugar, stir fried sesame, stir fried noodles, stir fried beans and other foods, with large processing volume, continuous operation, long service life
Planetary stir fry
1. Model: 100L 200L 300L 400L 500L
2. Heating mode: steam, gas, electricity, electromagnetic
reminder:
Advantages and disadvantages of various heating methods:
1. Gas heating: fast temperature rise, fast cooling, frequency modulation and temperature control.
2. Electric heating: controllable temperature, adjustable frequency and even heating of heat transfer oil
3. Electromagnetic heating: eliminate the inertia phenomenon of heating, raise and lower the temperature rapidly and efficiently; there is no dead angle for heating, and the whole barrel is evenly heated; the electromagnetic coil is kept cool, so its service life is too long.
4. Steam heating: the maximum temperature is about 100 ℃
5. Working principle: the pot body is a semi spherical stainless steel pot body formed by one-time stamping. The mixing method adopts special inclined transmission, which is developed according to the principle of planetary motion. It makes the agitator fully contact with the pot body, and realizes the non integral transmission ratio of transmission revolution and rotation. There is no dead angle of mixing in the pot. At the same time, it has the characteristics of non stick pot. It is very suitable for processing chili sauce, Processing of high viscous materials such as chafing dish bottom material boiling