The taste of zongzi mainly depends on the elasticity and viscosity of rice, which requires the cooperation of pressure and heating speed of zongzi pot. Zhongnuo series zongzi vertical cooking pot hydraulic door fully automatic control, can accurately control the pressure, and maintain the pressure for a long time, so that the taste of zongzi can achieve a better state. There are two heating methods of zongzi pot, electric heating and steam heating. Electric heating requires three-phase electricity and reaches a certain power. Steam heating requires a boiler or a steam generator. The choice of heating method of zongzi pot mainly depends on the local heating source of the equipment.
Main features of the equipment:
1. The bottom of the pot is provided with a multi-layer steam heating coil in the steam inlet and outlet pot, and the soup in the pot is heated by the circulating steam to cook zongzi.
2. When the boiler body is used vertically, the discharging can be used by a crane. When the cover is opened and the discharging is finished, the soup in the boiler does not need to be discharged (after multiple utilization, it can be discharged through the bottom drain valve). The medium can be used continuously, which reduces the cost and saves energy.
3. Heat preservation layer of 3-5cm shall be used on the outside of the boiler to avoid heat loss in the boiler and high temperature scald during operation.
4. The boiler door structure is changed from the past flange bolt connection fixed type to hydraulic quick opening type. The photoelectric limit, interlock and interlock functions are added. When a link is not operated in place during the operation, the next operation control cannot be entered (even if the operation control key is invalid).
5. The boiler door inflation seal adopts safety interlock, and the head flange rotates into gear and rack drive. Install the sight glass at the upper water level of the pot, so as to supplement the soup in time.
6. Multiple equipment (4 conventional products) share one hydraulic station, which can be operated singly during operation, saving space and reducing cost.
7. This product can be used for cooking and sterilization of zongzi, brine eggs and similar products. In the cooking process, the temperature, pressure, time, water inlet, air inlet, drainage and exhaust can be effectively controlled to improve the production efficiency