Zhongnuojixieyouxiangongsi

Member Level: Register Member
Enterprise Nature: Personal company
Operation Mode: Fabricators
Location: Zhucheng City Weifang City Shandong Province China
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Product Category

Product Details

马口铁罐头杀菌锅 杀菌锅价格 蒸汽杀菌锅

Price 10.00
Unit
Yield 1000/年
Place of Production 山东省诸城市
Product Category 其他
Delivery Time 30天

Product Detail Parameters

700型 700*1200 900型 900*1800
1000型 1000*2200 1200型 1200*3600

Product Description

When we produce tinplate canned food, how to choose sterilization pot? Generally, there are two kinds of tinplate: three tinplate and two tinplate. The pressure resistance of two tinplate tanks is poor, so steam sterilization can not be used, but spray sterilization can only be used. The material of the three pieces of tins is iron, which has high pressure bearing capacity and can be steam sterilized. Steam sterilization is a common way of sterilization. Steam sterilization pot is a sealed pot filled with steam to sterilize materials. Steam sterilization is suitable for materials with small thickness, high temperature resistant cooking bag and some packing materials with high pressure resistance.
Equipment features:
1. Indirect heating indirect cooling, cooling water and process water do not contact, avoid the secondary pollution of food, do not need to use water treatment chemicals, high temperature short time sterilization.
2. Reduce steam consumption, steam and atomized bactericidal water are directly mixed in the sterilization kettle to improve the speed of heating and cooling.
3. A small amount of process water circulates rapidly to reach the predetermined sterilization temperature.
4. Water is ejected from different angles, steam, air and water are mixed and convective to form a perfect temperature distribution.
5. Low noise, create a quiet and comfortable working environment.
6. The kettle is equipped with four movable temperature sensing probes, which can monitor the F value of the food center and the heat distribution in the kettle at any time, and understand the heat penetration at any time (the time when the temperature reaches the food geometric center from the food surface)
7. Perfect pressure control, the pressure of the whole production process is constantly adjusted to adapt to the change of internal pressure of product packaging, especially for products with gas packaging.
8. The process water preheating system (optional) can ensure the continuous heating process of moisturizing and hot filling products.
9. Softened water (optional) shall be used for sterilization water to avoid contamination of outer package caused by water quality problem of process water.
10. Steam sterilization function (optional)
Scope of application:
Full function sterilizer is suitable for all kinds of high temperature resistant packaging materials
1. Soft bag packaging: aluminum foil bag, transparent bag, vacuum bag, high temperature cooking bag, etc.
2. Metal containers: tin cans, aluminum cans machine glass bottle products.
3. Plastic container: PP bottle, HDPE
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