The electric heating mezzanine pot uses 380V industrial power and is connected with an electric heating pipe to heat the heat transfer oil in the mezzanine. The temperature of the heat-transfer oil can be as high as 300 degrees. After the power is off, the residual temperature of the heat-transfer oil is very high, and it will take a long time to reduce. It has a good cooking effect on some foods that need to be stewed. The electric heating tube of the electric heating mezzanine pot produced by our company is installed with a square heating chamber, which has the advantages of fast heat dissipation, fast heating, wide range and fast heating. Electric heating mezzanine boiler is a good choice for food processing in many factories without steam boiler.
Product characteristics
This product is an electric heating and heat conducting oil sandwich pot. All parts contacting with food are made of 304 stainless steel, meeting the requirements of food hygiene law of the people's Republic of China.
The whole surface of the equipment is grinded and polished, which makes the appearance of the product more beautiful.
Aluminum silicate thermal insulation layer is adopted, which is not hot, has good thermal insulation effect, does not need frequent heating in the use process, and is essential to extend the service life of the heating tube while saving power.
The temperature controller adopts full digital display, convenient operation, accurate control, and adopts leakage protection switch, safe and reliable.
With heat transfer oil as heat source, it has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc.
Large heating area, even heating, easy to control heating temperature, can achieve non pressure heating, heating temperature can reach more than 260 degrees, durable.
Product use
It is widely used in various types of food processing industry, hotels, hotels, guesthouses, restaurants, industrial and mining enterprises, government departments and troops, college canteens, etc. as porridge, soup, cooking and stewing. It is an excellent design for food processing to improve quality, shorten time and improve working conditions