Cooking is a technical job. When frying dishes, we should not only grasp the addition of various seasonings, but also control the heat to prevent the dishes from being too hot or too small, which will cause the dishes not to smell or paste, and the impact on the taste. We should continue to stir fry, to prevent some dishes have been cooked, some are still half raw. The workload of large canteen and central kitchen is very large every day. The common artificial large pot frying can not meet the output. Stir fry with planetary stir frying pan, one key start, stir arm simulation artificial stir fry, to ensure that the materials in the pot fry evenly, not paste the pot, stir the materials taste good.
Characteristic:
1. To provide consumers with more characteristic kitchen products, to ensure the consistency of product quality and health standards.
2. Through centralized purchase, production and price control, the added value of commodities can be increased to maximize the profits of enterprises.
3. It can reduce the processing cost of each sales outlet, reduce the inventory and reduce the loss.
4. It can quickly and effectively respond to the order demand of all sales outlets. The central kitchen equipment can realize multi variety, small batch and high efficiency distribution service, and reduce the logistics cost.
5. Reduce personnel costs and property costs.
6. Improve service level and work efficiency. Users: enterprises, schools, stores, troops, etc
Technological process: cleaning, drying, cutting, frying, cooling, sub packaging and sealing. The advantages of processing with central kitchen are: saving time, labor, money, improving the added value of products, maximizing the profits of enterprises, and ensuring the consistency of the quality and health standards of commodities. Now central kitchen equipment: equipment instead of labor, reduce labor costs. Ensure uniform taste and prevent technology diffusion. Reduce rent indirectly and save operation cost. Centralized scale purchase, stable quality and safety