Zhongnuojixieyouxiangongsi

Member Level: Register Member
Enterprise Nature: Personal company
Operation Mode: Fabricators
Location: Zhucheng City Weifang City Shandong Province China
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Product Category

Product Details

卤蛋杀菌锅 杀菌锅厂家直销 双层杀菌锅

Price 10.00
Unit
Yield 1000/年
Place of Production 山东省 诸城市
Product Category 其他
Delivery Time 30天

Product Detail Parameters

700 700*1200 900 900*1800
1000 1000*2200 1200 1200*3600

Product Description

Brine egg is a kind of popular food in egg products. Marinated egg is made of marinated sauce with seasoning. It has mellow fragrance, full elasticity, good quality and low price, which makes people eat it endlessly. The brine egg sterilization pot is a necessary equipment used in the process of brine egg production. Our company has two heating methods: steam heating and electric heating. Steam heating is to use the steam generated by the boiler or steam generator for heating. 380V industrial power is required for electric heating, at least 40kW or more. However, the 1200 type sterilizer needs large power, slow temperature rise and uneven heat distribution, so it is not recommended to use electric heating.
Equipment features:
Horizontal sterilization pot can be divided into steam sterilization and water sterilization. Water sterilization is to heat the hot water in the pot to 121 ℃ by boiler steam, and carry out sterilization at different times according to different products, so as to completely kill bacteria. It can be divided into manual and semi-automatic main sterilization, which is applicable to the sterilization of meat products, dairy products, bean products, canned fruits, beverage products, egg products and other food 。
The whole machine has reasonable design, safe and reliable operation, compact structure, easy operation, convenient maintenance and installation.
Scope of application:
It is mainly applicable to canned products (such as meat, poultry, fish, eggs, vegetables, etc.) and protein drinks (milk, soymilk, almond, coconut milk, peanut milk, walnut milk, etc.) that need high temperature sterilization. The packing materials can be applied to hard cans (such as tin cans, glass cans, etc.). It is especially suitable for soft cans (such as ham sausage, steamed bagged chicken, grilled chicken, pure milk).
Application value:
The sterilized food can be transported, stored and sold under normal temperature, so the cost of circulation field is greatly reduced, and the shelf life of the goods is long. The fresh raw materials from the place of origin can be used for large-scale processing in the local area, so as to obtain high-quality and low-cost products, and the sales area can be expanded with the help of seasonal and regional differences, so as to obtain high profits
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