Food safety is an old topic, which is related to people's life safety and health. In recent years, it has been especially concerned by the masses of people. In the process of food production, sterilization technology is the most important in the whole production process. Sterilization pot is a powerful equipment in food sterilization. The products of sterilization pot can be stored for a long time under normal temperature without adding any preservatives, achieving a commercial sterile effect, while maintaining the characteristics and flavor of food. Sterilization pot is an essential sterilization equipment in the process of food processing and production.
Equipment features:
1. The double tank hot water circulation is used for sterilization. The hot water tank heats the hot water to the required temperature in advance, thus shortening the sterilization time and improving the working efficiency.
2. The working medium used in the sterilization process can be recycled, which saves energy, time, human and material consumption and reduces production cost. 　
3. Use the screen for touch control, not switches.
4. Use a chart plate, not a scale.
5. Automatic control of pressure, temperature and sterilization time.
6. The pressure and temperature are displayed digitally.
7. With temperature, pressure, curve recording function and can be printed at any time.
Purpose of equipment
The purpose of high-temperature sterilization pot is to sterilize all kinds of products suitable for high-temperature sterilization, so that the products can be stored at normal temperature for a longer time, and users can mass produce. More conducive to long-distance transportation, in a certain period of time, the product will not contact with the outside world, so that the product can be long-term preservation without deterioration. Spray type and water bath type sterilizers are suitable for soft packaging such as cans, meat, fish, corn, vegetables, dairy products, etc., as well as tin cans and glass bottles. Rotary sterilizers are mainly used for the production of Babao porridge and other products. In the process of high temperature sterilization, the products can be rotated in the pot to solve the problem that different concentrations of viscous canned food such as Babao porridge are not layered or precipitated within the shelf life