Because the taste is delicious, rotten but not scattered, fat but not greasy, roast chicken has become a kind of food loved by all ages. The roast chicken we often buy is usually packed in vacuum or aluminum foil bags, and put in a beautiful gift box, which is a good choice for relatives and friends. Generally, water bath sterilization is selected for chicken sterilization pot. The advantage of this sterilization method is to use the characteristics of strong water penetration to distribute the heat to every part of the food, ensure the uniform heat distribution, and ensure the sterilization effect of the broiler. Chongnuo series water bath sterilizer can be customized and produced according to the requirements of customers. After repeated tests, each part of the sterilizer has good test effect and is durable. Please feel free to use it. This equipment has the following advantages:
1. The equipment has the advantages of high technology starting point, advanced technology, stable product and good practicability.
2. The main components are made of stainless steel, which meet the requirements of food hygiene, have strong corrosion resistance, long service life of the equipment, pass the safety inspection of the labor bureau, and the protection device is safe and reliable.
3. Good bactericidal effect. In the process of food being heated and sterilized, the microorganisms in food will have different changes, some of which may be destroyed or destroyed, which is a bad phenomenon. At the same time, the quality of food itself, nutritional ingredients and packaging shape will also change, which is a bad phenomenon. The purpose of food heating sterilization is to kill the pathogenic bacteria and virulent bacteria, and the food itself should only be affected by small impact. The sterilization method of high temperature and short time can completely achieve the above purpose.
4. Using steam as heating medium and hot water as sterilization medium, the sterilization process is more uniform and short-time.
5. The heating time is short, and the truck rotates continuously in the tank, which speeds up the heat conduction speed and shortens the heating time.
6. Heat and cool evenly. Whether it is heating or cooling process, the high requirement is that there is no uneven phenomenon in the process tank, that is, uniform heating or cooling is required.
7. Adopt Western PLC, program automatic control.
In the aspect of control, the programmable controller is selected to implement the automatic control of the whole program.
Temperature control: after setting, the temperature display error is ± 0.5 ℃, which can ensure even heating.
Pressure control: after setting the value, the display error of pressure is ± 0.01 kg / cm, which is very beneficial to prevent the deformation and damage of poor food quality packages.
Liquid level control: the hot water tank in this set of equipment is equipped with three electrode rods, and the process tank is equipped with two electrode rods. It can control the liquid level in the container. When the water volume reaches the predetermined water level, it can automatically stop the pump or shut down the pump, and send a signal or turn to the next program.
Engineering progress: in the process of heating, sterilization and cooling, there is a predetermined value of time. The temperature and pressure of water in the tank are controlled by steam, compressed air, time controller and other external parts. So there will be no mistakes. Therefore, according to the different needs of different products, as long as the time, temperature and pressure required by the project are set, the corresponding digital input screen on the touch screen is directly used to input data.
8. This set of equipment can ring in three cases