The common Zongzi on the market are zongzi and big zongzi. According to the different tastes of North and south, there are sweet zongzi and salty zongzi. According to the added ingredients, there are egg yellow zongzi, meat zongzi, sausage zongzi and so on. No matter what kind of zongzi, a good steaming equipment is needed. The quality of zongzi pot mainly depends on the body welding and equipment accessories. Our company's zongzi pot body is made by laser plasma automatic welding, and every kind of equipment accessories are durable accessories that have been repeatedly tested and certified. Zhongnuo vertical rice dumpling cooking pot allows you no worries.
Main features of the equipment:
1. The bottom of the pot is provided with a multi-layer steam heating coil in the steam inlet and outlet pot, and the soup in the pot is heated by the circulating steam to cook zongzi.
2. When the boiler body is used vertically, the discharging can be used by a crane. When the cover is opened and the discharging is finished, the soup in the boiler does not need to be discharged (after multiple utilization, it can be discharged through the bottom drain valve). The medium can be used continuously, which reduces the cost and saves energy.
3. Heat preservation layer of 3-5cm shall be used on the outside of the boiler to avoid heat loss in the boiler and high temperature scald during operation.
4. The boiler door structure is changed from the past flange bolt connection fixed type to hydraulic quick opening type. The photoelectric limit, interlock and interlock functions are added. When a link is not operated in place during the operation, the next operation control cannot be entered (even if the operation control key is invalid).
5. The boiler door inflation seal adopts safety interlock, and the head flange rotates into gear and rack drive. Install the sight glass at the upper water level of the pot, so as to supplement the soup in time.
6. Multiple equipment (4 conventional products) share one hydraulic station, which can be operated singly during operation, saving space and reducing cost.
7. This product can be used for cooking and sterilization of zongzi, brine eggs and similar products. During the cooking process, the temperature, pressure, time, water inlet, air inlet, drainage and exhaust can be effectively controlled to improve the production efficiency