When we are processing food, cooking is indispensable. Cooking process can change the taste, color and nutrition of food, and also use temperature to kill or reduce some harmful bacteria in food. Mezzanine pot is a common cooking equipment in modern food industry. Mezzanine pot can be customized according to the local conditions and production. There are conventional models as well as customized large-scale mezzanine pots. There are several heating modes available, such as steam heating, electric heating and gas heating. Our company's service tenet is to abide by the promise, and let customer satisfaction is our eternal indicator.
Product overview:
Mezzanine pot is also known as steam pot, cooking pot and mezzanine steam pot. It is usually composed of a pot body and legs. The pot body is a double-layer structure composed of hemispherical pot body + straight edge + bracket inside and outside, and the middle interlayer is heated by steam. Mezzanine pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. Mezzanine pot is widely used in all kinds of food processing, also can be used in large restaurants or canteens to cook soup, cook vegetables, cook porridge, etc. it is a good equipment for food processing to improve the quality, shorten the time and improve the working conditions.
Mezzanine pot classification:
1. According to the structural form, it can be divided into: Tilting Type Mezzanine pot and vertical (fixed) mezzanine pot
2. According to the heating mode, it can be divided into electric heating mezzanine pot, steam heating mezzanine pot and gas heating mezzanine pot
3. According to the process requirements, the equipment with or without mixing shall be used.
Sandwich pot structure:
The vertical mezzanine pot is mainly composed of a pot body and a supporting foot; the pot body is a double-layer structure composed of an inner and outer spherical pot body, and the middle mezzanine is heated by steam.
Pot material:
(a) Stainless steel (SUS304 / SUS316L) for inner body and carbon steel (Q235-B) for outer body, coated with antirust paint;
(b) Stainless steel (SUS304 / SUS316L).
Use of mezzanine pot:
1. It is widely used in the processing of sweets, pharmaceuticals, dairy products, wines, pastries, preserves, beverages, cans, bitters and other foods.
2. It can be used in large restaurants or canteens to cook soup, cook vegetables, stew, cook porridge, etc. it is a good equipment for food processing to improve quality, shorten time and improve working conditions