When it comes to duck food, we all think of spicy duck head, unique duck neck, duck wings, duck feet, etc., which makes people salivate. In addition to the products processed first, there will also be a variety of packaged duck products. The shelf life of the packaged duck is shorter than three months and longer than one year. How does this work? In addition to additives, more manufacturers choose to use sterilization pot. The sterilization pot uses compressed air to increase the pressure in the sterilization pot to sterilize the product at high temperature and high pressure. When the pressure reaches a point, the temperature of water and steam can rise to more than 100 degrees, effectively killing bacteria or inhibiting the propagation of bacteria.
Scope of application
Full function sterilizer is suitable for all kinds of high temperature resistant packaging materials:
1. Plastic container: PP bottle, HDPE bottle.
2. Soft bag packaging: aluminum foil bag, transparent bag, vacuum bag, high temperature cooking bag, etc.
Double layer water bath high temperature and high pressure conditioning sterilization kettle equipment features:
1. Save energy. The working medium used in the sterilization process can be recycled, which saves energy, time, human and material consumption and reduces production cost.
2. High temperature short-time sterilization adopts double tank hot water circulation for sterilization. The water in the hot water tank is heated to the temperature required for sterilization in advance, which shortens the sterilization time and improves the working efficiency.
3. Uniform water exchange mode, uniform temperature, no dead angle
Adopting international advanced technology, using hot water circulation and immersion sterilization, in the process of sterilization, the circulating water in the sterilization tank is continuously switched up and down, ensuring the uniform heat distribution at any point from heating, heat preservation to cooling in the sterilization tank, effectively eliminating the dead angle phenomenon in the sterilization process, and making the product warranty period more stable and long-term.
4. The temperature in the sterilization tank keeps stable in all stages of the sterilization process, ensuring the qualified rate of F value.
5. Fully automatic control system. The whole sterilization process is controlled by computer PLC, which can be completed in one time without manual operation. Using chart plate and screen for touch control, all periods are controlled by analog sensors and automatic valves, which can be switched from single sterilization process to multi-stage sterilization process. The pressure and temperature are displayed digitally, and various pressure and temperature modes applicable to any product can be programmed and input into the computer in advance.
6. Function of measuring F value. Each autoclave can be equipped with an f-value measuring instrument, which has the function of measuring values. The f-value software calculates the f-value every 3 seconds. All sterilization data, including sterilization conditions, F value, time temperature curve, time pressure curve, etc., can be saved or printed after being processed by data processing software for production management.
7. Analog temperature control system, multi-stage heating mechanism can be set
According to the requirements of different foods for sterilization conditions, different heating and cooling procedures can be set at any time. The multi-stage heating sterilization method can be used to limit the heat borne by the food to a small amount, so as to perfectly preserve its color, fragrance and taste, so that each food can be conditioned and sterilized in an excellent state. The sterilization temperature is accurate to ± 0.3 ℃, which can avoid over cooking or non sterilization.
8. 100 sterilizing formulas can be stored in the computer for the convenience of selecting