Sterilization pot is an important process in modern food processing. We all know that there are many bacteria in the food, whether in the early stage or in the food processing. At this time, we need to use certain means to inhibit or kill the bacteria. Sterilization pot is a kind of equipment which can effectively sterilize. There are two heating methods of sterilization pot: steam heating or electric heating. Steam heating is directly into the pot, electric heating is to use electric heating pipe to heat water, to achieve sterilization of food.
Equipment features:
Horizontal sterilization pot can be divided into steam sterilization and water sterilization. Water sterilization is to heat the hot water in the pot to 121 ℃ by boiler steam, and carry out sterilization at different times according to different products, so as to completely kill bacteria. It can be divided into manual and semi-automatic main sterilization, which is applicable to the sterilization of meat products, dairy products, bean products, canned fruits, beverage products, egg products and other food 。
The whole machine has reasonable design, safe and reliable operation, compact structure, easy operation, convenient maintenance and installation.
Scope of application:
It is mainly applicable to canned products (such as meat, poultry, fish, eggs, vegetables, etc.) and protein drinks (milk, soymilk, almond, coconut milk, peanut milk, walnut milk, etc.) that need high temperature sterilization. Packaging materials can be used for hard cans (such as tin cans, glass cans, etc.). Especially suitable for soft can (such as: ham sausage, steamed chicken in bags, grilled chicken, pure milk)