There are many customers ask the difference between electric and steam heating zongzi pots? In fact, the electric heating of zongzi pot needs to use industrial power, and the power should be reached, otherwise the heating will be very slow, but also to prevent or even too fast heating of zongzi cooking is not transparent, forming the phenomenon of entrainment. Steam heating zongzi pot, as the name implies, needs to use a steam boiler or steam generator as the heating source. At the bottom of zongzi pot, there is a coil to directly heat the water in the pot, so that the temperature in the pot is even, and there will be no sandwiching or confidentiality.
Purpose:
Vertical zongzi cooking pot, also known as high-pressure cooking pot and sealed cooking pot, is widely used in the fast and efficient processing of candy, pharmacy, dairy products, alcohol, pastry, preserves, drinks, cans, bitters and other foods, and also can be used in large restaurants or canteens to cook soup, cook vegetables, stew meat, boil porridge, etc., which is a good equipment for food processing to improve quality, shorten time and improve working conditions. characteristic:
The steam of certain pressure is used as the heat source of the digester (electric heating can also be selected). The digester has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material and easy control of heating temperature. The inner layer of cooking pot (inner pot) is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safety and reliability