Zhongnuojixieyouxiangongsi

Member Level: Register Member
Enterprise Nature: Personal company
Operation Mode: Fabricators
Location: Zhucheng City Weifang City Shandong Province China
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Product Category

Product Details

电加热夹层锅 肉类蒸煮夹层锅 农产品夹层锅

Price 10.00
Unit
Yield 1000/年
Place of Production 山东省诸城市
Product Category 其他
Delivery Time 30天

Product Detail Parameters

400型 400L 500型 500L
600型 600L

Product Description

In many areas, the environmental protection inspection is strict, and the use of local boilers is not allowed. The electric heating mezzanine pot has become a lot of cooking equipment for food processing. The premise of using electric heating mezzanine pot is to use industrial power, namely 380V three-phase power. Another is the power of the mezzanine pot. The electric heating mezzanine pot produced by our company can be controlled in different grades. When the temperature in the pot reaches the use temperature, one group or even multiple groups of electric heating tubes can be turned off, leaving only one group to maintain the temperature, which fundamentally saves the cost.
Technical performance
1. Volume: 100L, 200l, 300L, 400L, 500L, 600L, 800L, 1000L.
2. Structural form: divided into tilting type and vertical structure (non tilting)
All parts contacting food are made of SUS304 stainless steel, which meets the requirements of the food hygiene law of the people's Republic of China. It has the characteristics of beautiful appearance, reasonable design, compact structure, convenient installation, simple operation, flexible use, safe and reliable, easy maintenance, etc
Purpose and characteristics
It is widely used in confectionery, pastry, beverage, fruit juice, jam, preserves, dairy and canned food processing, brewing, wine making, pharmaceutical and daily chemical industry, etc., as material melting, disinfection, heating, scalding, precooking, preparation, boiling, cooking and concentration. At the same time, it is also suitable for large-scale hotels, restaurants, guesthouses, restaurants, industrial and mining enterprises, government departments and troops, and canteens of colleges and universities, as porridge, soup, dumpling, cooking and stewing
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