With the development of economy, a rice noodle shop will be found everywhere in the streets. It's sure to go in and have a quick meal. You can also buy fresh rice noodles in the supermarket and show your cooking skills at home according to your taste. Rice noodle is made of rice, which is not easy to preserve and easy to break. Now we need a sterilization pot to show our skill. When the rice noodle is sterilized in high temperature, the requirements for temperature rise and temperature reduction are very high, which requires the quality of the sterilizer to be excellent. Chongnuo series sterilizer has been established for ten years. No matter from equipment quality or after-sales service, it can be guaranteed. Please feel free to use it.
The sterilizer has the following characteristics:
·Reduce steam consumption, steam and atomized bactericidal water are directly mixed in the sterilization kettle to improve the speed of heating and cooling.
·Direct heating indirect cooling, cooling water and process water do not contact, to avoid secondary pollution of food, no need to treat chemicals with water. High temperature and short time sterilization.
·A small amount of process water circulates rapidly to reach the predetermined sterilization temperature. ·Water is ejected from different angles, steam, air and water are mixed and convective to form a perfect temperature distribution.
·Low noise, create a quiet and comfortable working environment.
·The kettle is equipped with a movable temperature sensor probe (optional), which can monitor the F value of the food center and the heat distribution in the kettle at any time, and understand the heat penetration at any time (the time when the temperature reaches the geometric center of the food from the food surface).
·Perfect pressure control, the pressure of the whole production process is constantly adjusted to adapt to the change of the internal pressure of the product packaging, so as to minimize the deformation of the product packaging, especially for the products with gas packaging.
·Preheating system of process water can ensure the continuous heating process of products with heat preservation and hot filling
·Softened water is used for sterilization to avoid contamination of outer package caused by water quality problems of process water