Mezzanine pot is a kind of cooking equipment which is simple to operate and time-saving. The operation is simple because the steam pipe or three-phase electricity or natural gas can be used. Time saving and labor saving are due to the large heating area and fast heating speed of the mezzanine pot, which can be operated by one person. Mezzanine pot can be used in large-scale food processing or small-scale shops or workshops, not limited by the site. Mezzanine pot can be divided into vertical mezzanine pot and tilting mezzanine pot. The choice of mezzanine pot depends on the product and use requirements.
Technical performance
1. Volume: 100L, 200l, 300L, 400L, 500L, 600L, 800L, 1000L.
2. Structural form: divided into tilting type and vertical structure (non tilting)
All parts contacting food are made of SUS304 stainless steel, which meets the requirements of the food hygiene law of the people's Republic of China. It has the characteristics of beautiful appearance, reasonable design, compact structure, convenient installation, simple operation, flexible use, safe and reliable, easy maintenance, etc
Purpose and characteristics
It is widely used in confectionery, pastry, beverage, fruit juice, jam, preserves, dairy and canned food processing, brewing, wine making, pharmaceutical and daily chemical industry, etc., as material melting, disinfection, heating, scalding, precooking, preparation, boiling, cooking and concentration. At the same time, it is also suitable for large-scale hotels, restaurants, guesthouses, restaurants, industrial and mining enterprises, government departments and troops, and canteens of colleges and universities, as porridge, soup, dumpling, cooking and stewing