The traditional cooking method of zongzi is to put zongzi into a pot, then pour water over zongzi and start adding firewood to make a fire. It takes about 4 hours until zongzi is cooked to ensure the taste of zongzi. During this period, we should turn the zongzi into the pot to prevent uneven cooking. Zongzi pot uses compressed air to control the pressure in the pot to about 0.12mpa when cooking zongzi. After a period of time, you can exhaust. Rice dumplings out of the pot flexibility and viscosity can achieve the ideal state.
Purpose:
Vertical zongzi cooking pot, also known as high-pressure cooking pot and sealed cooking pot, is widely used in the fast and efficient processing of sweets, pharmaceuticals, dairy products, wines, pastries, preserves, drinks, cans, bitters and other foods, as well as in large restaurants or canteens for soup, cooking, stewing, porridge, etc., which is a good equipment for food processing to improve quality, shorten time and improve working conditions. characteristic:
The steam with a certain pressure is the heat source of the cooking pot (or electric heating). The cooking pot has the characteristics of large heating area, high thermal efficiency, even heating, short boiling time of liquid material, easy to control heating temperature, etc. The inner layer of cooking pot (inner pot) is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safety and reliability