Summer has arrived, the bean jelly has begun to appear in the streets, everywhere there are bean jelly figure. The taste of cold noodles is smooth. Sprinkle with your favorite side dishes and seasonings, and have a delicious meal, which will bring you endless aftertaste. In order to make the bean jelly taste better, it needs to be heated evenly and stirred continuously. Mixing mezzanine pot is the choice of most of the producers of cold noodles. The mixing scraper of the mixing mezzanine pot produced by our company is placed crosswise, which ensures that every part of the pot will be scratched when mixing, and there will be no paste pot phenomenon.
Classification:
1. According to the heating mode, it can be divided into electric heating cooking pot and steam heating cooking pot
2. According to the form, it can be divided into vertical cooking pot and tilting cooking pot
Precautions for use of steam cooker
1. The steam pressure shall not exceed the rated working pressure for a long time.
2. When entering steam, slowly open the steam inlet valve until the pressure is required. If the stop valve at the condensate outlet is equipped with a steam trap, always open the valve; if there is no steam trap, first open the valve until there is steam overflow, then close the valve, and keep the opening degree until there is a small amount of water vapor overflow.
3. The safety valve can be adjusted according to the pressure of steam used by the user.
4. In the process of using the steam boiler, it is necessary to pay attention to the change of steam pressure and adjust it timely with the steam inlet valve.
5. After stopping the air intake, open the straight tap at the bottom of the pot and drain the remaining water.
6. For tilting and agitating digesters, before use in each shift, oil shall be added to each rotating part; for the parts on the surface of agitating digester, cooking oil is recommended; for other parts, 30 × 40 × mechanical oil is recommended