The soft and glutinous dumplings make people have endless aftertaste. In addition, the honey beans, dates, marinated meat, duck egg yolk and other dumplings form different styles of taste, which makes people salivate. Zongzi have big and small, common have a zongzi and big zongzi. When large-scale production of zongzi, we should choose zongzi pot to cook. The advantage of using zongzi pot to cook zongzi is large output and time saving. There are two types of zongzi pot: 1000 * 1800 and 1200 * 1800, which can be selected according to the output of zongzi.
Main features of the equipment:
1. The bottom of the pot is provided with a multi-layer steam heating coil in the steam inlet and outlet pot, and the soup in the pot is heated by the circulating steam to cook zongzi.
2. The boiler body can be used for discharging in a vertical way. When the cooking is finished and the lid is opened for discharging, the soup in the boiler does not need to be discharged (after multiple utilization, it can be discharged through the bottom drain valve). The medium can be used continuously, which reduces the cost and saves energy.
3. Heat preservation layer of 3-5cm shall be used on the outside of the boiler to avoid heat loss in the boiler and high temperature scald during operation.
4. The boiler door structure is changed from the past flange bolt connection fixed type to hydraulic quick opening type. The photoelectric limit, interlock and interlock functions are added. When a link is not operated in place during the operation, the next operation control cannot be entered (even if the operation control key is invalid).
5. The boiler door inflation seal adopts safety interlock, and the head flange rotates into gear and rack drive. Install the sight glass at the upper water level of the pot, so as to supplement the soup in time.
6. Multiple equipment (4 conventional products) share one hydraulic station, which can be operated singly during operation, saving space and reducing cost.
7. This product can be used for cooking and sterilization of zongzi, brine eggs and similar products. During the cooking process, the temperature, pressure, time, water inlet, air inlet, drainage and exhaust can be effectively controlled to improve the production efficiency