For manufacturers, time is money. In food processing, if we choose the traditional cooking process, we will waste a lot of time in heating and cooking. There is no such trouble in choosing mezzanine pot. There are three heating methods: steam heating, gas heating and electric heating. Steam heating is that steam enters into the interlayer, electric heating is based on heat-transfer oil as the medium, gas heating is directly burning the bottom of the pot, or double-layer heat-transfer oil as the medium. The heating area of the mezzanine pot is large, which shortens the boiling time of materials and saves the cooking time.
Product introduction:
Mezzanine pot is also known as steam pot, cooking pot and mezzanine steam pot. With a certain pressure of steam as the heat source (or electric heating), the mezzanine pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc. The inner shell (inner shell) of mezzanine pot is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, with beautiful appearance, easy installation, convenient operation, safety and reliability.
Features of mezzanine pot equipment:
With steam, gas and heat transfer oil as heat source, it has low price, convenient operation, large heating area and high thermal efficiency. The material has the advantages of fast heating, uniform heating and easy control of heating temperature. Good food equipment for improving product quality, shortening working time and improving working conditions. This product is made of 304 stainless steel and meets the requirements of the food hygiene law of the people's Republic of China. It has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and maintenance.
Application of mezzanine pot equipment:
It is used in confectionery, pastry, beverage, fruit juice, jam, preserves, dairy and canned food processing, brewing, wine making, pharmaceutical and daily chemical industries. It is used for melting, disinfecting, heating, scalding, precooking, configuration, boiling, cooking and concentration of materials. It is also suitable for large-scale hotels, restaurants, hotels, guesthouses, restaurants, industrial and mining enterprises, canteens of colleges and universities as porridge, soup, dumpling, cooking and stewing