Salted duck eggs have a long history in our country and are very popular with us. But salted duck eggs are very time-consuming, and we have to worry about whether they will be damaged in the process of salting and so on, so we often go out to buy finished products. The traditional salted duck egg cooking is to cook it in a domestic pot. The duck egg can't produce oil, only depends on the development. The sterilization of duck eggs in the sterilization pot can realize the integration of cooking and sterilization. The sterilization pot uses high pressure and high temperature for sterilization. It is very easy to produce oil after cooking and sterilization of duck eggs, which makes people have an appetite.
The sterilization pot is divided into
Steam heating, electric heating, electric dual-purpose type.
The sterilization pot is divided into
Water bath type, spray type, three pot series type, two pot parallel type, horizontal type, double-layer water bath type, automatic rotary type, rotary sterilization pot.
The sterilizer is divided into
Manual, semi-automatic and full-automatic high temperature and high pressure sterilizer
Equipment composition and characteristics
Sterilization pot includes body, lid, arm bending device, safety interlock device, track, sealing ring, steam, nozzle, cooling water pipe, pipeline, pressure maintaining device and gate valve, etc. The sealing device of air cushion sealed sterilizer is equipped with domestic advanced technology. The design of the whole machine is reasonable, the operation is safe and reliable, the structure is compact, the operation is easy, the maintenance is convenient, and the installation is simple. Automatic control device is adopted for pressure maintaining, which can automatically adjust when the pressure exceeds the limit, so as to ensure the normal operation of the vessel within the allowable range