There are many uses of mezzanine pot, so more and more people prefer to choose mezzanine pot, but many people do not know how to choose mezzanine pot, and many people directly choose a cheap one. In fact, in this mushrooming food machinery industry, there are many unscrupulous businesses in order to attract customers, reduce the price to a very low level, and the configuration of mezzanine pot is also falling again and again. For example, the material of the pot body, plate thickness, electric heating pipe, instrument, elbow, etc. can't be seen from the appearance, but the difference will be found after the use of sandwich pot for a long time. So when we purchase mezzanine pot, we should choose regular manufacturers.
Product introduction:
Mezzanine pot is also known as steam pot, cooking pot and mezzanine steam pot. With a certain pressure of steam as the heat source (or electric heating), the mezzanine pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc. The inner shell (inner shell) of mezzanine pot is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, with beautiful appearance, easy installation, convenient operation, safety and reliability.
Features of mezzanine pot equipment:
With steam, gas and heat transfer oil as heat source, it has low price, convenient operation, large heating area and high thermal efficiency. The material has the advantages of fast heating, uniform heating and easy control of heating temperature. Good food equipment for improving product quality, shortening working time and improving working conditions. This product is made of 304 stainless steel and meets the requirements of the food hygiene law of the people's Republic of China. It has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and maintenance.
Application of mezzanine pot equipment:
It is used in confectionery, pastry, beverage, fruit juice, jam, preserves, dairy and canned food processing, brewing, wine making, pharmaceutical and daily chemical industries. It is used for melting, disinfecting, heating, scalding, precooking, configuration, boiling, cooking and concentration of materials. It is also suitable for large-scale hotels, restaurants, hotels, guesthouses, restaurants, industrial and mining enterprises, canteens of colleges and universities as porridge, soup, dumpling, cooking and stewing