Whether cooking porridge or stir fry, mezzanine pot as cooking equipment is a good choice. Mezzanine pot can be processed and customized according to the food to be processed. If all the materials need to be discharged, the tilting mezzanine pot can be selected. If you need to keep the soup, you only need the material out of the pot, you can choose the vertical sandwich pot, and use the manual fishing. It can also be equipped with an automatic turning basket to keep the soup. The material will automatically turn out of the pot with the basket. If the product needs to be stirred to prevent the paste pot, you can choose to stir the mezzanine pot. If you want to shorten the time, or need to pressurize, you can add a high-pressure cover.
Equipment features:
With steam, gas and heat transfer oil as heat source, it has low price, convenient operation, large heating area and high thermal efficiency. The material has the advantages of fast heating, uniform heating and easy control of heating temperature. Good food equipment for improving product quality, shortening working time and improving working conditions. This product is made of 304 stainless steel and meets the requirements of the food hygiene law of the people's Republic of China. It has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and maintenance.
Application of mezzanine pot equipment:
It is used in confectionery, pastry, beverage, fruit juice, jam, preserves, dairy and canned food processing, brewing, wine making, pharmaceutical and daily chemical industries. It is used for melting, disinfecting, heating, scalding, precooking, configuration, boiling, cooking and concentration of materials. It is also suitable for large-scale hotels, restaurants, hotels, guesthouses, restaurants, industrial and mining enterprises, canteens of colleges and universities as porridge, soup, dumpling, cooking and stewing