Once the Spring Festival is over, the Dragon Boat Festival, one of China's three major festivals, will follow. Zongzi manufacturers want to start mass production of zongzi to meet the huge market demand, so what equipment is used to cook zongzi? When zongzi is put into the pot, the equipment automatically heats up, keeps pressure and deflates, and the heat distribution in the pot is even, which will not cause the phenomenon of zongzi sandwiching and rice bursting.
Equipment features:
1. The temperature in the pot is more uniform by indirect heating with coil circulating steam.
2. The soup in the pot does not need to be taken out when cooking out the material. It can be used continuously to save energy.
3. The external part of the boiler body is insulated with a thermal insulation layer to avoid heat loss in the boiler and high temperature scald during personnel operation.
4. The boiler door structure is changed from the flange bolt connection fixed type to the hydraulic quick opening type. And the photoelectric limit, interlock and interlock functions are installed.
5. The boiler door is air filled and sealed. It is installed at the upper water level of the boiler to facilitate the timely supplement of soup.
6. Multiple equipment share one hydraulic station, which can be operated singly during operation, saving space and reducing cost