Food is a very beautiful thing in life. Food can not be made without the assistance of various sauces, and the production of sauces can not be without the cooking and boiling of the sandwich pot. It is suggested that the customers use electric heating or gas heating to heat the sandwich pot for cooking sauce. The sauce produced by these two heating methods has good taste and delicious taste. The heating source of the steam heating mezzanine pot is steam, the temperature can not meet the requirements of the frying process, so it is not recommended to use. Stir the sauce according to the needs of customers, stir evenly, do not paste the pot.
Classification:
1. According to the structural form, it can be divided into: Tilting Type Mezzanine pot and vertical (fixed) mezzanine pot
2. According to the heating mode, it can be divided into electric heating mezzanine pot, steam heating mezzanine pot and gas heating mezzanine pot
3. According to the process requirements, the equipment with or without mixing shall be used.
Sandwich pot structure:
The vertical mezzanine pot is mainly composed of a pot body and a supporting foot; the pot body is a double-layer structure composed of an inner and outer spherical pot body, and the middle mezzanine is heated by steam.
Pot material:
(a) Stainless steel (SUS304 / SUS316L) for inner body and carbon steel (Q235-B) for outer body, coated with antirust paint;
(b) Stainless steel (SUS304 / SUS316L).
Use of mezzanine pot:
1. It is widely used in the processing of sweets, pharmaceuticals, dairy products, wines, pastries, preserves, beverages, cans, bitters and other foods.
2. It can be used in large restaurants or canteens to cook soup, cook vegetables, stew, cook porridge, etc. it is a good equipment for food processing to improve quality, shorten time and improve working conditions