Fresh chestnut is harvested in autumn. Knock the chestnut down from the tree. The chestnut is like a little hedgehog. If you don't care, you will get stuck in your hand. Peel off the hedgehog's coat. You can see the brown chestnut shell. After you remove the brown shell, you can see the delicious chestnut. Chestnut production method, in addition to the common sugar stir fried chestnut, also often see chestnut cooking soup, canned chestnut, etc. Then how to use a sterilization pot to cook chestnut? The sterilizer produced by our company is customized according to the characteristics, output, packaging materials and sterilization process of the products produced by our customers, so as to make every customer who orders our company's equipment satisfied.
Classification and selection principle of sterilization pot:
There are four control modes:
1. Manual control type: all valves and water pumps are manually controlled, including water addition, temperature rise, heat preservation, temperature drop and other processes.
2. Electric semi-automatic control type: the pressure is controlled by the electric contact pressure gauge, the temperature is controlled by the sensor (PT100) and the imported temperature controller (the accuracy is ± 1 ℃), and the cooling process is manually operated.
3、 Computer semi-automatic control type: PLC and text display are used to process the collected pressure sensor signals and temperature signals, which can store sterilization process with high control accuracy and temperature control up to ± 1 ℃.
4. Computer automatic control type: the whole process is controlled by PLC and touch screen, which can store the sterilization process. The operator only needs to press the start button. After sterilization, the operator will automatically alarm, and the temperature control accuracy can reach ± 0.5 ℃