Although there is not a lot of meat in chicken feet, what people eat is with relish and endless aftertaste. According to the different tastes of each person, there are many kinds of chicken feet, such as spiced chicken feet, spicy chicken feet, pickled chicken feet and so on. Each kind of taste is irresistible. After packaging, chicken feet need to be sterilized by high temperature in a sterilization pot. Without adding preservatives, the sterilized chicken feet can be kept at room temperature for 6 months or even longer. If you are a manufacturer of chicken feet and other leisure food, you can come to me at any time if you need a sterilization pot. You are more welcome to visit our company to investigate the equipment. 1) , high temperature short time sterilization, using double tank hot water circulation for sterilization, first preheat the water in the hot water tank to the temperature required for sterilization, shorten the sterilization time, high sterilization temperature starting point, and protect the product quality.
2) , after sterilization, the hot water is recycled to the upper tank, and the working medium used in the sterilization process can be recycled, saving steam, energy consumption, sterilization time, human and material consumption, greatly reducing the production cost.
3) Uniform water flow exchange mode, balanced temperature, no dead angle in the kettle. Adopting international advanced technology, using hot water circulation and immersion sterilization, in the process of sterilization, the circulating water in the sterilization tank is continuously switched up and down, ensuring the uniform heat distribution at any point from heating, heat preservation to cooling in the sterilization tank, effectively eliminating the dead angle phenomenon in the sterilization process, and making the product warranty period more stable and long-term.
4) The whole sterilization process is controlled by computer PLC, which can be completed in one time without manual operation. Using chart plate and screen for touch control, all periods are controlled by analog sensors and automatic valves, which can be switched from a single sterilization process to a multi-stage sterilization process.
5) , PLC program control, can store more than 100 sets of sterilization formula, sterilization to achieve standardization.
6) Each equipment can be equipped with FO value control system. All sterilization data, including sterilization conditions, F value, time temperature curve, time pressure curve, etc., can be saved or printed after being processed by data processing software, so as to facilitate production management and make sterilization more scientific.
7) , simulation temperature control system, can set multi-stage heating mechanism: according to the requirements of different food sterilization conditions, different heating and cooling procedures can be set at any time, so that the heat borne by the food is limited to small, in order to perfectly preserve its color, fragrance and taste, so that each product can be conditioned and sterilized in an excellent state. The sterilization temperature is accurate to plus or minus 0.5 degrees, effectively avoiding over cooking or non sterilization of products.
8) / uniform heat distribution, easy control of product quality.
9) , for soft packaging products, especially large-scale packaging, the heat penetration speed is fast, and the sterilization effect is good.
Application scope of double-layer water bath conditioning sterilizer:
Metal containers: tin cans, aluminum cans.
Soft packaging products: aluminum foil bag, high temperature cooking bag