Today is Sunday. Take the whole family on an outing. To enjoy the scenery of nature, broaden your horizons and relax. In addition to some necessities, there are naturally all kinds of delicious food, including vacuum packed chicken legs, chicken feet, duck neck, canned food that children like, ham, Dad's beer, and duck eggs that can be used as snacks and dinner. These delicacies are sterilized by the high temperature of the sterilization pot before they flow to the market and come to our life. Let me know how to choose a sterilization pot! 1. Structure: the sterilization pot is composed of pot body, pot cover, opening device, locking wedge, safety interlock device, track, sterilization basket, steam nozzle and several nozzles. The pot cover is sealed with gas filled silicone rubber temperature resistant seal ring, which is reliable and has a long service life.
2. PID temperature control system is adopted for sterilization pot
According to the requirements of different foods for sterilization conditions, different heating and cooling procedures can be set at any time. The multi-stage heating sterilization method can be used to limit the heat borne by the food to the minimum limit, so as to perfectly preserve its flavor, taste and color, so that each food can be conditioned and sterilized in a feasible state. Sterilization temperature (± 0.1 ℃) can avoid cooking odor caused by high temperature and high pressure processing.
3. Characteristics: the steam with a certain pressure is used as the heat source, with the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc. The inner layer of the pot (inner pot) is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, with beautiful appearance, easy installation, convenient operation, safety and reliability.
4. Widely used: sterilizer is mainly used in food industry, medicine and other fields