Zongzi pot will be equipped with a set of cooking baskets when it is delivered. The zongzi pot baskets produced by our company are changed from punch type to pull type. The baskets are made of stainless steel round steel and then welded. The advantage of this method is that the hot water can cover the zongzi quickly, and the hot water can return to the zongzi pot quickly when the zongzi is out of the pot. Zhongnuo series of zongzi pots are strictly required in terms of details. We will try to make every customer use a good equipment one by one.
Purpose:
Vertical zongzi cooking pot, also known as high-pressure cooking pot and sealed cooking pot, is widely used in the fast and efficient processing of sweets, pharmaceuticals, dairy products, wines, pastries, preserves, drinks, cans, bitters and other foods, as well as in large restaurants or canteens for soup, cooking, stewing, porridge, etc., which is a good equipment for food processing to improve quality, shorten time and improve working conditions.
characteristic:
The steam with a certain pressure is the heat source of the cooking pot (or electric heating). The cooking pot has the characteristics of large heating area, high thermal efficiency, even heating, short boiling time of liquid material, easy to control heating temperature, etc. The inner layer of cooking pot (inner pot) is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safety and reliability