There is nothing that can't be solved by a glass of iced juice in hot summer. After drinking it, it's comfortable from the beginning to the end. The fresh juice can only be drunk on the same day, which will cause harm to the human body and make the taste worse. The bottled juice drinks we bought can be kept for a long time, because the juice drinks are sterilized by high temperature in a sterilization pot. Steam sterilization pot has steam sterilization, water bath sterilization and spray sterilization. Steam sterilization adapts to some materials that do not have high requirements for sterilization process, which is also commonly referred to as steam sterilization. Water bath sterilization adapts to some materials with large materials, commonly known as water sterilization. Spray sterilization is a mixture of water and steam for high temperature sterilization, aiming at some materials with high sterilization technology requirements.
Steam sterilizer
1. Fill the sterilizing pot with water and put in the food. Food needs to be put in order
2. Heating with boiler {you can choose either electric heating or heat-transfer oil heating or natural gas heating, which is based on your own choice of which is convenient), water out of steam, steam rising evenly to sterilize food. Steam sterilizes food from bottom to top.
3. After heating, it rises to 121 ° C for heat preservation. Each kind of food is different, so the holding time is different.
matters needing attention
Remember that steam sterilization is only suitable for regular articles, otherwise the sterilization is not complete due to uneven temperature, and the shelf life will be reduced
For safety, we must find the manufacturer with pressure vessel certificate to purchase