Zhongnuojixieyouxiangongsi

Member Level: Register Member
Enterprise Nature: Personal company
Operation Mode: Fabricators
Location: Zhucheng City Weifang City Shandong Province China
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Product Category

Product Details

熬汤夹层锅 蒸汽夹层锅 卤鸭脖夹层锅

Price 10.00
Unit
Yield 1000/年
Place of Production 山东省诸城市
Product Category 其他
Delivery Time 30天

Product Detail Parameters

400型 400L 500型 500L
600型 600L

Product Description

Mezzanine pot plays a very important role. When we are processing food, mezzanine pot can be used to cook meat products, poultry, high soup, bone soup, saccharified sugar and stir fry. When some foods, such as vegetables, need to be killed, bleached and scalded, they can also be heated with a mezzanine pot. Some foods, such as shrimp, need to be fried, and there is no fryer at home, so the mezzanine pot can be used instead of frying. So, when you need to process food, come to me!
Equipment features:
With steam, gas and heat transfer oil as heat source, it has low price, convenient operation, large heating area and high thermal efficiency. The material has the advantages of fast heating, uniform heating and easy control of heating temperature. Good food equipment for improving product quality, shortening working time and improving working conditions. This product is made of 304 stainless steel and meets the requirements of the food hygiene law of the people's Republic of China. It has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and maintenance.
Application of mezzanine pot equipment:
It is used in confectionery, pastry, beverage, fruit juice, jam, preserves, dairy and canned food processing, brewing, wine making, pharmaceutical and daily chemical industries. It is used for melting, disinfecting, heating, scalding, precooking, configuration, boiling, cooking and concentration of materials. It is also suitable for large-scale hotels, restaurants, hotels, guesthouses, restaurants, industrial and mining enterprises, canteens of colleges and universities as porridge, soup, dumpling, cooking and stewing
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