Sour, sweet, bitter, spicy and salty are the five tastes of life and indispensable in life. There are many kinds of sauces, such as chili sauce, tomato sauce, bean paste, sweet sauce and so on. There are steam sterilization pot, water bath sterilization pot and spray sterilization pot. Steam sterilizer is suitable for tinplate and bag sauces, while water bath sterilizer is suitable for bag, box and bowl saucers. Spray sterilizer is suitable for glass bottle and tinplate. The specific choice of sterilization pot depends on the sterilization process and sterilization requirements of the sauce manufacturer.
Equipment features:
High temperature and short time sterilization. The water in the sterilization tank is heated to the temperature required for sterilization in advance, thus shortening the sterilization time and improving the working efficiency.
Save energy and increase output. The working medium used in the sterilization process can be recycled, saving energy, time and manpower
Material consumption reduces production cost. Two sterilization pots work with one pot of hot water at the same time, which can double the capacity of double-layer sterilization pot.
For soft package products, especially large package, the heat penetration speed is fast, and the sterilization effect is good.
Uniform heat distribution, easy control of product quality