Whether the food brine is delicious depends on the production process and formula, as well as the cooking equipment. Mezzanine pot is an indispensable cooking equipment in food processing. The tilting mezzanine pot can be turned to 90 degrees, and the discharging is simple. The vertical mezzanine pot is fixed. The pot can not be turned over, and there is a discharging port at the bottom of the pot. When discharging, manually pull out the materials, keep the soup, and the next pot can be used continuously. In case of trouble in manual salvage, an automatic turnover basket shall be added on the basis of the vertical sandwich pot, and the food materials shall be discharged together with the turnover of the basket. Simple operation, time-saving and labor-saving.
Main technical and structural performance:
1. Volume: 50L, 100L, 200l, 300L, 400L, 500L, 600L, 800L, 1000L.
2. Structural form: tilt type and vertical structure, with or without agitation as required by the process.
3. Material of pot body: stainless steel (SUS304) for inner pot body, carbon steel (Q235-B) for jacket and bracket are coated with antirust paint; stainless steel is applied inside and outside.
4. Pot body with mixing device: Center mixing at the top, looper connection between the output shaft of reducer and mixing paddle shaft, convenient for disassembly and cleaning.
5. Mixing speed: 36R / min (a certain speed can be selected according to the customer's requirements); mixing paddle form: ordinary mixing (anchor type) and bottom scraping mixing.
6. Form of support foot: vertical pot body: pyramid type, round tube type; tilting pot body: trough support type.
7. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).
8. The tiltable cooking pot can be tilted 90 °, and the tilting mode is manual turning.
Note: jacket working pressure, motor power, heating power, mixing slurry structure, etc. can be customized according to the special requirements of customers