When I was a child, I liked to make zongzi with my mother. I could play and catch rice. I could also secretly compete with my mother for a few soaked dates. What's more, I could eat delicious zongzi and boiled eggs in a few hours. Growing up, the fast pace of life will no longer go to the dumplings, directly from the supermarket to buy ready-made dumplings to eat, taste more diversified. So many delicious zongzi need zongzi pot to cook. Zongzi pot is a kind of cooking pot which uses high temperature and high pressure to improve cooking temperature. It is the choice of many zongzi manufacturers.
characteristic:
The steam with a certain pressure is the heat source of the cooking pot (electric heating can also be selected). The cooking pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc. The inner layer of cooking pot (inner pot) is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, with beautiful appearance, easy installation, convenient operation, safety and reliability.
Classification:
1. According to the heating mode, it can be divided into electric heating cooking pot and steam heating cooking pot
2. Divided into: vertical cooking pot
Precautions for use of steam cooker
1. The steam pressure shall not exceed the rated working pressure for a long time.
2. When entering steam, slowly open the steam inlet valve until the pressure is required. If the stop valve at the condensate outlet is equipped with a steam trap, always open the valve; if there is no steam trap, first open the valve until there is steam overflow, then close the valve, and keep the opening degree until there is a small amount of water vapor overflow.
3. The safety valve can be adjusted according to the pressure of steam used by the user.
4. In the process of using the steam boiler, it is necessary to pay attention to the change of steam pressure and adjust it timely with the steam inlet valve.
5. After stopping the air intake, open the straight tap at the bottom of the pot and drain the remaining water