There are many people in our country. Everyone has different tastes, so the sauce is different. But chili sauce is the sauce that most people like. It can not only increase the taste of food, but also increase people's appetite. All kinds of chili sauce have become indispensable to the table. In order to save energy, labor and material resources, modern food industry will choose planetary stir frying pan to boil chili sauce. Planetary frying pan is a powerful equipment for stir frying hot pepper sauce, which adopts hydraulic arm lifting and automatic turning to pour materials.
Difference between mezzanine pot and planetary stirring pot:
(1) Ordinary mezzanine pot is suitable for cooking porridge, soup, oil, rice and other low viscosity materials without stirring due to its simple structure and manual pouring;
(2) Planetary stir frying pan 360 degree stir bottom scraping without dead angle, hydraulic tilt pouring, more suitable for the stir frying and boiling of high viscosity materials such as chili sauce, mushroom sauce, hot pot bottom material, instant noodle sauce, moon cake stuffing, etc., it can also be used for stir frying, boiling sugar, stir fried sesame, stir fried noodles, stir fried beans and other foods, with large processing volume, continuous operation, long service life
Planetary stir fry
1. Model: 100L 200L 300L 400L 500L
2. Heating mode: steam, gas, electricity, electromagnetic
reminder:
Advantages and disadvantages of various heating methods:
1. Gas heating: fast temperature rise, fast cooling, frequency modulation and temperature control.
2. Electric heating: controllable temperature, adjustable frequency and even heating of heat transfer oil
3. Electromagnetic heating: eliminate the inertia phenomenon of heating, raise and lower the temperature rapidly and efficiently; there is no dead angle for heating, and the whole barrel is evenly heated; the electromagnetic coil is kept cool, so its service life is too long.
4. Steam heating: the maximum temperature is about 100 ℃
5. Working principle: the pot body is a semi spherical stainless steel pot body formed by one-time stamping. The mixing method adopts special inclined transmission, which is developed according to the principle of planetary motion. It makes the agitator fully contact with the pot body, and realizes the non integral transmission ratio of transmission revolution and rotation. There is no dead angle of mixing in the pot. At the same time, it has the characteristics of non stick pot. It is very suitable for processing chili sauce, Processing of high viscous materials such as chafing dish bottom material boiling