Bone soup is a very nutritious food. Bone soup is made from the bones of pigs, cattle, sheep and other animals. Then, according to each person's taste, add seasonings to mix. A bowl of bone soup with strong taste and endless aftertaste is made. Bone soup cooking in addition to the grasp of the heat, there is cooking time. The cooking time is short, the nutrition in the bone is not in the soup, and the taste is not good. Cooking time is long, people feel greasy when drinking, which affects their appetite. The cooking time and temperature of bone soup can be set in mezzanine pot to achieve controllable temperature and better taste of bone soup.
Equipment features:
With steam, gas and heat transfer oil as heat source, it has low price, convenient operation, large heating area and high thermal efficiency. The material has the advantages of fast heating, uniform heating and easy control of heating temperature. Good food equipment for improving product quality, shortening working time and improving working conditions. This product is made of 304 stainless steel and meets the requirements of the food hygiene law of the people's Republic of China. It has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and maintenance.
Application of mezzanine pot equipment:
It is used in confectionery, pastry, beverage, fruit juice, jam, preserves, dairy and canned food processing, brewing, wine making, pharmaceutical and daily chemical industries. It is used for melting, disinfecting, heating, scalding, precooking, configuration, boiling, cooking and concentration of materials. It is also suitable for large-scale hotels, restaurants, hotels, guesthouses, restaurants, industrial and mining enterprises, canteens of colleges and universities as porridge, soup, dumpling, cooking and stewing