Stainless steel pot sterilization, high temperature sterilization pot, duck's egg sterilization pot
Making Salted Duck Egg or bulk, cooking pot can be used for vertical coal burning, can also use the pot sterilization, sterilization pot recommended by double bath type, because of the relatively heavy do so out of the product; if is vacuum packed, it is necessary to use sterilization pot, double layer can be used.
Stainless steel pot sterilization, high temperature sterilization pot, high-temperature sterilization pot food sterilization work duck's egg is essential for a food processing factory! It has the following two characteristics:
1 high temperature sterilization work from the beginning to the end must be completed, can not be interrupted during the food can not do repeated sterilization.
2 the abstraction of sterilization effect. The sterilized food can not be detected by naked eye, and the bacterial culture test also takes a week, so it is impossible to detect the bactericidal effect of each batch of food. Based on the above characteristics, uniformity which requires manufacturers to do the first food processing chain health, ensure the food in each bag is equal to the amount of initial bacteria before bagging, which can guarantee the validity of the established sterilization formula. Second on the requirements of stable performance, accurate temperature control of sterilization equipment, no fault, the implementation of the minimum error of the sterilization formula, to ensure the effectiveness of sterilization standards, unity.
Stainless steel pot sterilization, high temperature sterilization pot, duck's egg sterilization pot automatic sterilizing pot with hot water spray sterilization: forced pot body using high power pump hot water circulating spray, solve the problem of the inner corner, making the temperature difference is reduced to 0.5 DEG C, to ensure that the products of tolerance in sterilization at the same temperature, uniform heat absorption products. At the same time using hot steam flow circulating spray hot water driven by the pot body, some products can not solve the problem of water sterilization. Semi automatic control: automatic control of pressure, temperature, sterilization time in the sterilization process, to solve the problem of failure caused by the failure of the sterilization, bottled sterilization pot to solve the difference between the batches of products. Sterilization process computer control: according to the different requirements of food sterilization conditions, meat sterilization pot can be set different sterilization processes, make food under calorie restriction to the minimum limit, as far as possible to preserve the flavor, taste and color, make every kind of food can be prepared under optimum conditions of sterilization