Automatic sterilization pot, corn pot sterilization, high temperature and high pressure sterilization kettle because of cold and cough, the symptoms persist for a week, yesterday there are sputum, medicine did not play a role, Dr. Baidu says cold a week will heal, but cough lasts three weeks, don't want him to take medicine. The supermarket to buy Sydney and radish, to see if there is no effect, in addition to see shelves canned pear, fresh pear outside autumn Li Gao, pear dry, shelf life is 9 months or more, it must be with our general packaging sterilization pot, glass bottle, spray sterilization pot to change with heat exchanger, corn sterilization pot is divided into top spray or spray, side spray top spray with three side spray spray way. With the heat exchanger, circulating continuously between the cold water in the water pool and heat exchanger, continuously circulating between the pot with the water in the heat exchanger, until the pot of water cooling to room temperature, so it is not easy to blow glass bottle sterilization bottle. (WeChat identical number 15753696358)
Automatic sterilization pot, corn pot sterilization, high temperature and high pressure autoclave sterilization way from high-temperature sterilization pot is divided into three kinds: 1, hot water circulating sterilization: sterilization pot of food were all soaked in hot water, the thermal distribution of this relatively uniform 2 steam sterilization: food into the pot is not the first water sterilization pot but directly into the steam sterilization pot, corn due to the presence of air in the sterilization pot will have a cold, so this is not the most uniform heat distribution. 3 water spray sterilization: this approach is the use of spray nozzle or tube hot water to the food, sterilization pot sterilization process is through the nozzle is arranged on both sides of the sterilization pot or top, spray out the wave of hot water to the surface of the food mist, so not only the uniform temperature sterilization pot and dead, heating and cooling speed rapid, comprehensive, rapid and stable sterilization of the product, especially suitable for sterilization of soft packaged food.
Automatic sterilization pot, corn pot sterilization, high temperature and high pressure sterilization kettle 1. this equipment has the characteristics of double bath type sterilization pot, and 1 times higher than the double sterilization pot production, save energy and time, reduce the production cost for the user to save equipment investment and.
2., automatic switching pot flow direction, temperature uniformity, no dead angle.
3., high temperature short time double pot cross sterilization, corn sterilization pot saves time, saves energy, saves labor.
4., the entire process of computer automation control, without manual operation.
5. temperature film control valve is adopted to automatically adjust the temperature in the pot, and the sterilization accuracy is high.
6. function of measuring F value.
7., according to different products set a variety of full-time sterilization formula