1), short time and high temperature sterilization, double tank water circulation sterilization, first water preheated to the temperature required for sterilization of hot water tank, shorten the sterilization time, sterilization temperature of high starting point, to protect the quality of products.
2), hot water recovery sterilization after the end of the first tank, the working medium used in the sterilization process can be recycled, saving steam, energy consumption and the sterilization time, manpower and material consumption, greatly reducing the cost of production.
3), uniform flow exchange mode, temperature balance, no dead inside the kettle. The use of international advanced technology, the use of water circulation, immersion disinfection, sterilization process, circulating water sterilization tank, is constantly switching, ensure the cooling from the heating sterilization tank, uniform heat distribution at any point, effectively eliminate the dead phenomenon during the sterilization process, the product quality long period is more stable.
4, the computer automatic control system, the whole sterilization process is controlled by the computer PLC, one-time completion, without manual operation. The use of graphics tablet, touch control using the screen, all the time by the analog sensor and automatic control valve, you can switch from a single sterilization process into a multi-stage sterilization process.
5, PLC program control, can store more than and 100 sets of sterilization formula, sterilization standardization.
6), each device can be equipped with FO control system, all sterilization data, including sterilization conditions, F-measure, temperature time curve, the time pressure curve can be processed by the data processing software to be saved or printed, in order to make more scientific production management, sterilization.
7), simulation of temperature control system, can set up multi-stage heating mechanism: according to the different requirements of food sterilization conditions at any time, setting different heating and cooling procedures, make food under calorie restriction to a minimum, as soon as possible to perfect preservation of its color, smell and taste, so that each product can be conditioning sterilization in the best condition. Sterilization temperature is accurate to positive and negative 0.5 degrees, effectively avoid the product cooking or sterilization is not complete phenomenon.
8) / uniform heat distribution, easy control of product quality.
9), for flexible packaging products, especially the big packaging, heat penetration speed, good sterilization effect.
Double bath type conditioning sterilization kettle scope:
Metal containers: tinplate cans, aluminum cans. Flexible packaging products: aluminum foil bag, high temperature cooking bag.
Sterilization pot of conventional models are divided into: type 600, type 800, type 700, type 900, type 1000, type 1200, type 1300, type, etc., can also be customized according to customer requirements.
The company has finished goods warehouse, laboratory, production workshop will be a variety of finished products, semi-finished products are structured, easy for customers to visit, visit. Another laboratory can be on-site for customers to do experiments to facilitate customer recognition of the quality of the equipment